The tax law from Indonesia makes alcohol consumption pretty costly. Especially on a tourist island such as Bali where beers, cocktails and spirits are drank often. Because of the costs involved, locals in Bali (and Indonesia) reinvented Arak, a local distilled drink. The alcohol percentage varies in the drink between 30% - 60%.
Kate Dingwall Published 09/14/22 Michael Persico If you've sipped a spirit, regardless of whether it was aged or not, or distilled from agave, apples, wheat, or rye, chances are the process for making it found its roots, in some sense, in arak.
Arak Mojito. Ingredients: 5 cl of arak. One shaved sliver of gula aren (brown or palm sugar) Juice of ¼ lemon. Soda water. Fresh mint leaves. Method: Mix the arak, gula aren, and lemon juice in a glass. Stir or shake until all the ingredients have combined. Then, add soda water, mint leaves, and ice. Arak Arak is probably the best-liked spirit by the Balinese—it tastes good and can be drunk straight or mixed with other natural ingredients such as honey. Distilled from rice or palm flowers, good Arak can have up to 50% alcohol content. Are you feeling tempted?6 Resep Arak Cocktail yang Akan Menyegarkan Harimu 1. Arak Madu Bahan : 5 cl arak 2 cl jus lemon 2 cl madu 1 cl air Untuk cara membuatnya, campur semua bahan dalam gelas 2. Arak Attack Bahan : 4 cl arak 1 cl grenadine sirup Jus jeruk Untuk cara membuatnya, tuangkan arak dan grenadine sirup 3.Made in Bali September 14, 2023 by Edward Speirs. Arak. It is the drink of both celebration and ceremony here in Bali, used at social as well as religious gatherings. Needless to say, it has its role and part to play in everyday life on the island — it is, quite literally, the spirit of Bali. However, its initial introduction into 'modern .